Aqará is at the forefront of the next wave, expanding the agave category. With their own unique production techniques, rather than simply trying to imitate tequila or mezcal, we are beginning to see how producers from various agave growing regions are able to express terroir through agave.

Aqara Agave de los Andes is distilled using wild agave pineapples with freshly fused water from the snow of the Blanca mountain ranges, Peru at 2,256 meters high.

Aqara Agreste is intense and enveloping, with hints of moist earth, aromas of tropical fruits, peaches, and quince, with a long finish in the mouth.