We've worked very hard to create our Tequila Blanco, going above and above the norm in every way. To bring out the nuances, we first slow-roast whole Blue Weber Agave piñas. Then, we use a traditional Tahona stone wheel to extract the juice from the pulp. 

We take a creative strategy that is rarely used by others and purposefully lengthen the fermentation process by using exceptionally low temperatures and wine yeasts in fermentation tanks walled with Mexican pine and American white oak. Our tequila is finally matured in wine barrels made of seasoned French oak, which gives the finished product a distinct depth and complexity that sets our Blanco apart from the competition.