NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 42% abv (84-proof)
OTHER: No additives