Aged a minimum of 3 years, with floral notes, honeysuckle and apricot on the nose and soice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice.
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Aged a minimum of 3 years, with floral notes, honeysuckle and apricot on the nose and soice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice.