Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails.

In its native Gaelic, Drambuie means “the drink that satisfies”.
Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

TASTING NOTES

NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey

TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes

FINISH: Voluptuous and full-bodied