This three-grain bourbon recipe unabashedly infuses generations of Southern tradition with the spiciness of northern rye & a touch of malt for smoothness. Handcrafted in small batches and aged in charred oak barrels, it is a bourbon of uncommon complexity. Raise a glass to the quintessential American whiskey. FEW Bourbon Whiskey.

Mash, fermented, distilled, and bottled by FEW Spirits.

Aged at least four years in charred new, American oak barrels.