High West Vodka 7000 garners it's crisp, clear taste from natural grains that are filtered with natural snowmelt at an elevation of 7000 feet. A tantalizing old family recipe creates High West Vodka 7000's nutty, smooth essence, that pairs well with everything. pays tribute to the distillery’s high-altitude locale, as well as the many unique attributes which make High West spirits so special. The vodka, which is copper pot-distilled from carefully sourced oats, is brought to proof using snowmelt from the mountains - naturally filtered in deep rock aquifers, this water.