Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs.
ALC 13.5%
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Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs.
ALC 13.5%