We often think of our 100% malted rye whiskey as a malted whiskey first, and a rye whiskey second. The graceful, elegant style of the malted grains shines through first and foremost. Thus, we wondered: how would this malted whiskey perform in sherry casks, as so many global malt whiskeys are traditionally aged? The result: a round, rich, enveloping wave of first-fill sherry oak, followed by a burst of rye spice into the finish.