Sotomayor Texanum Blanco Sotol

Sotomayor
Sotomayor Texanum Blanco Sotol - Main Street Liquor

Sotomayor Texanum Blanco Sotol

Sotomayor
/
Shipping calculated at checkout.

Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.

More from Sotomayor
Back to All

You May Also Enjoy

View all
Coming Soon
Bradshaw Bourbon By Terry Bradshaw - Main Street Liquor
Bradshaw Bourbon By Terry Bradshaw
Bradshaw Bourbon
Bradshaw Kentucky Straight Rye Whiskey By Terry Bradshaw
Bradshaw Bourbon
Coming Soon
Buffalo Trace Bourbon - Main Street Liquor
Buffalo Trace Bourbon
Buffalo Trace
Coming Soon
Smithworks American Made Vodka by Blake Shelton - Main Street Liquor
Smithworks American Made Vodka by Blake Shelton
Smithworks
Coming Soon
Bradshaw Bourbon Batch No. 2 By Terry Bradshaw - Main Street Liquor
Bradshaw Bourbon Batch No. 2 By Terry Bradshaw
Bradshaw Bourbon