A limited quantity this Speyside single malt whisky was transferred from Bourbon casks into hand-picked PX Sherry butts to ”finish” the maturation for a number of months. This process of ”finishing” imbues the whisky with refined characteristics and most notably with tones of stewed figs, subtle sweetness and tempered with oak and vanilla spice.

The Speyside region is recognized as being the Premier region of Scotland for the production of the finest single malts. Speyside malts are often the sweetest of all whiskies with rich and fruity flavours together with a subtle delicacy of aroma.