Made from smoke-dried Native American corn & legacy dark German rye, double pot distilled, finished in toasted French Oak Casks.

Blackfork Farms is a 4th generation farming operation located on the rolling hills of the prairie coteau that spans Eastern Southern Dakota and Western Minnesota. We care for our land by utilizing sustainable farming practices to protect soil and water resources and grow high-quality crops. Wetlands, creek beds, and tree groves are left untouched, providing habitat for local wildlife and plant species. The careful balance of stewardship and economic productivity ensures the legacy of this land for years to come.