Bottled at 48% and matured in American Oak ex-Bourbon Barrels then finished in French Virgin Oak for 18 months, this golden bronze malt obtains its silky tannins, sweet spice, and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.