Salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. This technical challenge was masterfully solved by Regis Camus and the Toji of the family-owned konishi brewery in the Hyogo prefecture. The result is a 12% abv sulphite-free alternative to rose and white wine perfectly suited for relaxed afternoons or business lunches.

The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake.

HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji.

Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!