In 1795, the King of Spain granted José Antonio de Cuervo the first concession ever to produce Tequila commercially. This singular event marked the birth of Tequila. The Jose Cuervo recipe and process has been passed down and upheld by a family of entrepreneurs, inventors, and risk-takers. It is no wonder why Jose Cuervo is the most awarded family of Tequila in history.

Cuervo Silver is made with blue agave harvested from the family estate, the largest agave holder in all of Mexico. With its rich, volcanic soil, abundant pure spring water, and temperate climate, the highest quality blue agave is transformed into a Tequila that is clean, crisp, and smooth.