Designed for the modern palate and in harmony with traditions, the way we prepare our mezcal redefines the “art” of the word artisanal.

Our mezcal will reach a variety of destinations but only one origin: Oaxaca, México.

Mezcal 33 is made from a selection of organically farmed Espadin Maguey from 3 regions: El Camaron, Albarradas and Miahuatlan in San Dionisio Ocatepec. Finished in American and French Oak barrels for at least 3 months.

Distilled in copper pot stills, bottled at 80 proof. Our Maestro Mezcalero Miguel Martinez creates a versatile spirit that captures the mysticism of Mezcal 33.