This blend is a mezcal masterpiece that perfectly balances the smoothness of Tobasiche with the freshness of Espadin. The founders’ personal favorite, it’s the result of true alchemy.Sweet on the nose with pronounced aromas of cooked apples, olives, and freshly cut herbs, with a gentle smokiness. Rich palate with texture and complexity. Herbal and fruity dominance with hints of spice, roasted agave, and citrus notes.Extraordinary.

TASTING NOTES:

Yellow apples, Star fruit, Lime, Cucumber, Pineapple, Celery

ARTISANAL CRAFTING:     

ESPADIN

• Maturation, 5-7 Years

• Extraction: Horse-powered mill

• Roasted in conical pit-ovens with Huizache wood and volcanic rocks

• Natural fermentation in wooden casks

• Distilled in copper stills

• No additives

     TOBASCIHE

• Maturation, 17 Years

• Extraction: Manual with a mallet

• Roasted in conical pit-ovens with Huizache wood and volcanic rocks

• Natural fermentation in wooden casks

• Distilled in copper & clays stills

• No additives

Accolades:

• GOLD -  IWSC 2023

• MASTERS - Global Spirits Luxury Masters 2023

• DOUBLE GOLD - San Francisco Spirits Competition 2024

• GOLD - Beverage Testing Institute 2025