Derived from the fermentation of cane honeys, in its aging and elaboration we have used the most modern technical procedures and the experience of a long ronera tradition. Ron Abuelo traces its history back to the Panama’s first sugar mill. Began producing rum from its sugar cane in 1936. It is one of few distilleries in the world that grows it's own sugar cane, often rated as good as rums that cost twice as much.  1 Liter Bottle.