With Rye & Sons, the celebrated sommelier and winemaker André Hueston Mack brings his expertise to rye whiskey, focusing on the unique characteristics of each year’s barrels to get the very best from the grain. Mack honors the tradition of America’s first whiskey while refusing to be constrained by it, and in his hands an old classic becomes something entirely new.

Distilled at Castle & Key, bottled by Pinhook Bourbon. Aged more than 2 years.