9 months in American oak enriches the color and aromas of the spirit. By adding warm woody flavor, it gives it complexity and depth.
Aging: 9 Months in American Oak Barrels.
Batch: First Edition
Terroir: Tequila Valley “La Blanca"
Plant: Certified Organic / 2009
Limited Production: 2,760 Bottles
Master Distiller: Jaime Villalobos Sauza
AWARDS & ACCOLADES
2018 - "Tequila of the Year", USA Spirits Ratings
2017 - Package Design Award, San Francisco World Spirits Competition -
2017 - Silver, San Diego Spirits Festival
Aging: 9 Months in American Oak Barrels.
Batch: First Edition
Terroir: Tequila Valley “La Blanca"
Plant: Certified Organic / 2009
Limited Production: 2,760 Bottles
Master Distiller: Jaime Villalobos Sauza
AWARDS & ACCOLADES
2018 - "Tequila of the Year", USA Spirits Ratings
2017 - Package Design Award, San Francisco World Spirits Competition -
2017 - Silver, San Diego Spirits Festival
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