This limited edition Daviess County variant is finished in lightly toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, vanilla, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years and is 96 proof. 

INGREDIENTS: Corn, wheat, rye, malt, and water 

TASTING NOTES

AROMA: Caramel, vanilla, and hints of oak

PALATE: Sweet caramel with notes of vanilla and coconut 

FINISH: Warm, sweet finish with a touch of oak