We make bourbon in small batches at our distillery in Kirby, Wyoming. From day one, every drop of Wyoming Whiskey was handmade and aged in our rick houses. That’s not true of every whiskey you run into. We don’t pass judgment, but it means a lot to us and we hope it means something to you.

One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.