A combination of classic London Dry and New World gin, starting with a base of the same potato spirit used for their vodka. Locally sourced, hand-picked (as in David Matthews, Head Distiller, brings a bag on his hikes to pick them...) juniper berries, fresh lemongrass, corriander, cinnamon, angelica, hibiscus, lavender, cranberries, grains of paradise, fresh orange & lemon peel, and lime wedge. Macerated for one day at 150°F, then redistilled.