Rye-Fi is a compelling, soulful composition distilled by the prodigious Brian Morton from 100% heirloom Prarie rye. At intro, notes of vanilla, nutmeg, and walnut lead a touch of smoke to the nose onstage, the chorus of cinnamon, rich toffee, apple, and oak assumes a chewy texture that lingers long through the finish, smooth, savory, but never shy - It sounds good and tastes even better.