Capurro Pisco - 2016 Moscatel
Tasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear
- Region: Nasca, Ica, Perú
- Grape Varietal: 100% Moscatel
- Microclimate: Coastal desert
- Elevation: 428 meters
- Soil: Alluvial soil, silt, clay, limestone, sand
- Trellis System: Canopy
- Harvest: Hand harvested
- Press: Single press, pomace discarded
- Fermentation: Natural, indigenous yeast
- Distillation: Copper pot, single distillation to proof
- Resting: Minimum 1 year, readiness judged by taste alone
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