Chattanooga Russian River Pinot Cask Finished Bourbon

Chattanooga Russian River Pinot Cask Finished Bourbon

Chattanooga Russian River Pinot Cask Finished Bourbon

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Barrel Finishing Series: Russian River Pinot Cask Finished

Our limited edition finishing series celebrates the union of Tennessee High Malt into a variety of classic finishing casks. Crafted from a combination of unique mash bills – each containing at least 25% specialty malt - each batch is made to complement the flavor characteristics of the finishing barrel.

For our fifth finish, our distillers revisited California wine - this time selecting pinot noir casks from the Russian River Valley of Sonoma County. Known for its foggy, cool, coastal climate, this small growing region of the north coast yields wines with vibrant fruit and subtle spice characteristics - boasting notes of cherry, berry, and kola nut.

To highlight and enhance the qualities of these finishing barrels, our distillers brought together a custom blend of 5 bourbon mash bills. In addition to our classic wheated and roasted mash bills, this blend includes a one-off version of our Barrel 91 recipe distilled at higher proofs – producing a delicate and lively fruit character.

Aged for over 4 years - including 6 months in the pinot noir casks - the result showcases a dynamic balance between the flavors of roasted malt and bright fruit - highlighting the best of both whiskey and wine.

Age: Greater than 4 years

Proof: 95 (47.5% Alc/Vol)

Cooperage: 53 gallon, Toasted & Charred Oak Barrels

Finishing Cooperage: Russian River Pinot Noir Barrels

Finishing Time: 6 mos

Batch size: 8-10 barrels

Filtration: Non-Chill

Style: Straight Bourbon Whiskey finished in Pinot Noir Casks

Tasting notes: Fresh picked blackberries, cherry pie, dark chocolate icing, and brown sugar. Robust mouthfeel with a punchy palate and a lightly tannic finish.

Featured Mash Bills
SB091 – Caramel, Honey, Citrus
R20057 - Cotton Candy, Cake Icing
R20084 - Berry, Cola Spice
SB055 - Chocolate, Brown Sugar
B005 - Butterscotch, Pastry