This Ledaig 1996 Vintage Single Malt Scotch Whisky is some of the first spirit distilled when peated single malt production commenced at Tobermory Distillery in 1996. Peat-dried malted barley is married with naturally peat infused water from the distillery’s private water source, a dark aromatic lochan, high in the mountains above the village of Tobermory, ensuring an intense smoky flavorsome character. Matured in superior Oloroso sherry casks the result is a wonderfully peated single malt, with apple and a hint of mint with citrus aromas. These disappear into the dark as the peaty embers glow into a smoky finale.

Distilled and filled into cask in the summer of 1998, this delicious Ledaig was matured for almost 6 years before being transferred to Oloroso Sherry casks in the summer of 2004 for a further 13 years.