Distilled in our remarkable stills, at a range of strengths then matured in casks that have been expertly crafted by our own cooperage, creating a complex whisky that showcases our capability in distilling and our unrivaled ability in flavor creation.

The influence of the manzanilla butts in maturation create an additional rich nuttiness and salted caramel layer on the Loch Lomond signature style, resulting in a whisky that has notes of baked apple, nutmeg, lime, cinnamon, with hints of marzipan and toasted oak on the finish.