Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before it's finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch! 

Specifications
• 6-oz. box
• Handcrafted in small batches in Nashville, TN
• Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels

Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt

Best enjoyed within 9 months

Allergen Info
• Nut-free
• Gluten-free
• Contains dairy