Penelope Omega is a testament to precision and craftsmanship. Finished in barrels crafted with a blend of rare, tight-grained French Oak staves - matured for three years and selected using OakScan technology-this release embodies balance and refinement. A specialized toast enhances integration, delivering a bold, timeless experience.

Mash Bill: Corn 78%
Rye: 10%
Barley Malt: 12%
Age: 11 Years

Batch# 25-1801