Tasting Notes:

Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes.

Aromas: Cooked Agave, Peppermint, Pepper, Wet Earth, Citrus, Minerals, Flowers, Orange, Herbal.

Flavours: Cooked Agave, Pepper, Peppermint, Mint, Wet Earth, Citrus, Minerals, Flowers, Herbal.