Amarone Della Valpolicella, from Verona, Italy, is fermented from grapes that have been rack-dried for up to four months prior to fermentation, concentrating the natural grape sugars and flavors. Amarone is then aged in oak casks for years. Conviction Straight Bourbon Whiskey has been finished in one of these casks, infusing the bourbon with the complex and dark rich flavors that make Amazon a distinctive and cherished wine the world over.