Tattersall Applewood-Smoked Single Malt Whiskey has been aged over four years in both virgin charred oak and used apple brandy barrels, giving the whiskey layers of rich and complex apple notes. Both the barreling and malt highlight different notes of apple with each sip. Notes of stone fruit and honey mingle on the pallet with hints of subtle smoke. Enjoy it neat, on the rocks or in a Rob Roy - and always in good company.