Tequila Ocho Reposado is made traditionally through a slow cooking process, Ocho accentuates the agave flavor and it’s flavor develops over time. Aged in ex-American whiskey barrels for eight weeks and eight days. Made with 100% blue agave. Ocho is the first tequila to designate both the year it was produced and the precise field from which the agave was harvested as is done with fine wines. Each estate, or “rancho” produces a limited amount of agave, each vintage of Ocho is both rare and collectable.