An intriguing aromatic combination of sweet damson plums, poached pears in licorice root syrup with a burst of fresh citrus orange and cinnamon baked rhubarb combine with a taste profile of raisins and sultanas, rich treacle toffee, sweet marzipan, a hint of dark chocolate and lively lemon peel to offer a long and slightly dry finish with a lingering trace of toasted almonds.