Herein lies our dearly departed Gravestock whiskey. This wheat & rye whiskey met its bottle peacefully at the WhistlePig Farm in Shoreham, VT, surrounded by pigs and friends. After years in new American oak, it spent its final months resting in peace in a 380-gallon charred American oak casket, then was proofed down with Liquid Death Mountain Water. Remembered by those who know life is too short to drink anything but the best. In lieu of flowers, pour out a glass and share.